HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Marinated Flank Steak-Best


Course : Beef Steak
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 cup soy sauce

3 tablespoons oil

3 tablespoons honey

3/4 teaspoon ground ginger

1/2 teaspoon garlic -- minced

1 1/2 pounds flank steak or london broil
 

Preparation / Directions:


Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover and let stand 2 hours at room temperature or all day in refrigerator. Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Beef Steak Recipes